What’s this all about?

The other night, Jana and I were in the kitchen together. I was sitting at the bar fiddling with my phone while she put dishes into the dishwasher; tidying things before masterfully putting  together a tofu-centered supper that this rabid carnivore enjoyed more than an earthquake under my least favorite college’s campus. We were chatting aimlessly about our perspectives on the election results, the blistered bottom Bama applied to my school’s Continue reading

I’m a snob, and here’s why.

I’m sure many others’ lives changed with the culinary awakening caused by the Food Network. We watched Emeril BAM! out the dishes for an hour every night just wishing we could sit near the stage and sample the surely-delicious dishes. We discovered pancetta, prosciutto, shallots, new ways to use grits, what al dente means, and many other Continue reading